And now, for the long awaited Nigella Lawson's clementine cake post - ha! It is finally done and you can cast your eyes upon it's beauty...Doesn't it look yummy? Well it is. Especially considering how easy it is to make and how few ingredients you really need (I was even short one egg). I used 1-2 more clementines than the recipe calls for, but that was because I was trying to make up the difference for the lack of egg. The smell of the clementines boiling was unbelievable. It wasn't as orangy as I thought it would be and instead almost had a cinnamon, buttery smell. I would suggest covering the pot while you are boiling the clementines because mine boiled dry an hour into the process. It would taste really good with a dollip of whipped cream too.
What a perfect winter dessert - now you know what you can do with those crates of clementines they sell!!! Click HERE for the recipe.