Doesn't it look yummy? Well it is. Especially considering how easy it is to make and how few ingredients you really need (I was even short one egg). I used 1-2 more clementines than the recipe calls for, but that was because I was trying to make up the difference for the lack of egg. The smell of the clementines boiling was unbelievable. It wasn't as orangy as I thought it would be and instead almost had a cinnamon, buttery smell. I would suggest covering the pot while you are boiling the clementines because mine boiled dry an hour into the process. It would taste really good with a dollip of whipped cream too.What a perfect winter dessert - now you know what you can do with those crates of clementines they sell!!! Click HERE for the recipe.
No comments:
Post a Comment